The end of the semester is quickly approaching, and I have some foods I've been trying to eat up... like come extra coconut. I thought, well I will find a coconut chicken recipe... but every recipe calls for coconut milk instead of actual coconut. Well I decided to adapt one, with the few things I have.
The recipe called for onions, garlic, white vinegar, water, sugar, chicken bouillon, soy sauce, black pepper, coconut milk, and etc.
So Here is what I did...
Browned one piece of chicken breast. (I was the only one eating...)
Mixed up some water with chicken bouillon powder, with some white pepper and 1/3c of rice vinegar.
I added that to the pan with the chicken and let it cook, and boil down to nothing. I then got a plate out, and put some coconut on it, put my piece of chicken on that, and poured more coconut atop.
It was actually quite good! (for not really using a recipe and making it all up)